Shmoo Almarsoomi, founder of Shmoo’s Kitchen, has created an exquisite range of pizzas using only the finest seasonal produce. If you know anything about pizzas, then you’ll know the best ones come out of a wood-fired oven. The bubbles of moisture breaking out of the dough at super hot temperatures create the texture that only wood-fired ovens can produce.
Freshness is everything to us. By locally sourcing our ingredients and maintaining a high standard, we know we’re cooking at the top of our game. Caputo 00 flour and our secret homemade tomato sauce ingredients is the alluring base for our eclectic array of topping combinations, from the age old pepperoni & buffalo mozzarella to asparagus and beyond.